Grass Fed & Finished Beef
Unlike other butchers, we receive Grass Fed and Finished Whole Bodies of Beef in to our processing facility. We then dry age the premium cuts for 28 days, and process the rest of the cuts every week, ensuring you receive a fresh, quality product every time. By sourcing whole bodies of beef we are encouraging nose-to-tail eating and supporting our philosophy of producing a sustainable product. You can read more about the benefits of Grass Fed Meat here.