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- Grass Fed Beef
- Best for Slow Cooked Curries, Stews and Casseroles
Try these great recipes:
Classic Beef Stew with Dumplings
Being one of the neck muscles used to support the head, chuck contains a great deal of connective tissue and therefore suits moist slow-cooking techniques that break down the connective tissue. Perfect for curries and stews with great full flavour and a fantastic gelatinous texture.
Video thanks to recipetineeats.com
3 Reviews Hide Reviews Show Reviews
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Best chuck steak
We always order our meat for sausage and salami making from the Free Range Butcher but this year added some extra cuts to try for meals. This chuck steak was honestly better than what I normally buy from my butcher. Great quality and I'll definitely order again. Highly recommend.
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Beef Chuck Steak
Great slow cooking meat with great taste
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Chuck
Excellent beef flavour when cooked in casserole, low excess moisture content and not tough
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