- Grass Fed Beef
- Best for Slow Cooked Curries, Stews and Casseroles
Try this great recipe for Easy Beef Curry or our Korean Beef
Being one of the neck muscles used to support the head, chuck contains a great deal of connective tissue and therefore suits moist slow-cooking techniques that break down the connective tissue. Perfect for curries and stews with great full flavour and a fantastic gelatinous texture.
Video thanks to recipetineeats.com
2 Reviews Hide Reviews Show Reviews
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Beef Chuck Steak
Great slow cooking meat with great taste
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Chuck
Excellent beef flavour when cooked in casserole, low excess moisture content and not tough
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