Beef Osso Bucco

(3 reviews)

AUD $13.20

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Shin bone-in is prepared from the bottom portion of either the front or rear leg. As this cut comes from a muscle used constantly for movement, it contains a high amount of connective tissue. This tissue breaks down when prepared using slow moist cooking methods such as casseroling and braising imparting a rich, full bodied flavour and a delicious gelatinous texture.
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Osso Bucco
5
Posted by Carolina Peters on 25th Jun 2020

Fabulous cut of meat. Perfect thickness and very meaty. Cooked beautifully and was a hit with the entire family.
These were Fabulous!
5
Posted by MarieR on 21st Jul 2017

I am not much of a meat eater but these were so yummy for beef and the thickness was just right and my favourite part was the bit of marrow in the centre YUM YUM. Will buy again. The Free Range Butcher provides me with good customer service and the delivery is fast with items packed very well. Thank you!
Osso Bucco
5
Posted by Jacqueline on 15th Mar 2016

Tender & tasty.

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