Our mission is to provide, direct from the farm, clean and sustainable food, created with care, honesty and passion; and connect customers to their food source.
The Free Range Butcher specialises in Grass Fed, 28 day Dry Aged Beef, Lamb, Pasture Fed Free Range Pork, and Free Range Poultry. Supplied from our own farm and other farmers local to our hometown, all our meat is hormone and antibiotic free. All our Poultry is free range, sourced from FREPA accredited farms. In addition to the supply coming from our own farm, our primary supplier of Free Range Pasture Fed Pork is Oakleigh Free Range Pork.
Our story begins 30 years ago when our family purchased a property at Barraba in North West, New South Wales.
Free Range is animals in the open, feet on the ground, eating grass & sleeping under trees. An animal free to do as it pleases.
The Free Range Butcher is 100% committed to supporting local farmers & delivering to you a quality, traceable product.
The animals on our farm are out in the open as nature intended. To keep them healthy we use as many natural preventative measures as we can.
A proudly family owned and operated business, we are supported by a great team in production, processing, delivery and market sales.
We are always on the lookout for reliable, hardworking and personable staff to join our team in the areas of sales, delivery and processing.
At The Free Range Butcher we are very passionate about what we do and are delighted to have received multiple awards and recognition for our efforts.