The Free Range Butcher home delivers grass fed and organic meat direct from regenerative farmers, nurturing our customers and our environment.
We specialise in sourcing direct from farmers with the aim to support regenerative farmers whenever possible.
Beef, Lamb, Pork and Chicken is then transported via local abattoirs to our processing rooms at Somersby on the Central Coast of NSW. Here our butchers break down and prepare all cuts, sausages and smallgoods from scratch each week providing our customers with the freshest possible most nutrient dense protein we can supply. From here orders are packed for home delivery every Wednesday, Thursday and Friday and we send our team to regular Farmers Markets each week.
Our story begins 30 years ago when our family purchased a property at Barraba in North West, New South Wales.
Free Range is animals in the open, feet on the ground, eating grass & sleeping under trees. An animal free to do as it pleases.
The Free Range Butcher is 100% committed to supporting local farmers & delivering to you a quality, traceable product.
The animals on our farm are out in the open as nature intended. To keep them healthy we use as many natural preventative measures as we can.
A proudly family owned and operated business, we are supported by a great team in production, processing, delivery and market sales.
We are always on the lookout for reliable, hardworking and personable staff to join our team in the areas of sales, delivery and processing.
At The Free Range Butcher we are very passionate about what we do and are delighted to have received multiple awards and recognition for our efforts.