- Grass Fed & Finished Beef
- Price per kilo is $24.99
- An average package is 700gm
- Gravy beef can come from the shin area of the leg or the heel muscle in the silverside. As this cut comes from a muscle used constantly for movement, it contains a high amount of connective tissue. This connective tissue breaks down when prepared using slow moist cooking methods such as casseroling and braising imparting a rich, full bodied flavour and a delicious gelatinous texture.
- Click here to see the Beef Cut Chart
Recipe: Beef Ragu with Pappardelle
2 Reviews Hide Reviews Show Reviews
Absolutely beautiful meat. I used this in a slow cooked oven meal (2 1/2hrs) and it was melt in the mouth delicious.
It is perfect for my stews and soups, extremely flavoursome and good quality meat!
We deliver every week between Friday midnight and Saturday 7am. The minimum amount for home delivery is $79 + $20 delivery.
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