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Gravy Beef

(2 reviews)
AUD $22.40
0.80 KGS
Price per Kilo:
  • Grass Fed & Finished Beef
  • Gravy beef can come from the shin area of the leg or the heel muscle in the silverside. As this cut comes from a muscle used constantly for movement, it contains a high amount of connective tissue. This connective tissue breaks down when prepared using slow moist cooking methods such as casseroling and braising imparting a rich, full bodied flavour and a delicious gelatinous texture. 
  • Click here to see the Beef Cut Chart

Recipe: Beef Ragu with Pappardelle

2 Reviews Hide Reviews Show Reviews

  • Sensational!

    Posted by Unknown on 9th Oct 2017

    Absolutely beautiful meat. I used this in a slow cooked oven meal (2 1/2hrs) and it was melt in the mouth delicious.

  • Love this meat!

    Posted by Maria on 15th Feb 2017

    It is perfect for my stews and soups, extremely flavoursome and good quality meat!

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