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- Grass Fed Beef
- Great slow cooked then finished on the BBQ
- 2 Ribs per pack
- Short ribs are taken from the forequarter after the brisket is removed. They’re made up of the rib bone and layers of rib meat and fat.
- Full of flavour and fall-off-the-bone tender. Grill or slow-roast for a succulent beef dish.
- Click here to see the Beef Cut Chart
Recipe: Korean Beef Short Ribs
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