- Grass Fed & Finished Beef
- An average package will receive 1 Portion
- The Skirt Steak is also known as the 'Flank', and is located directly beneath the loin in the abdominal area.
- The Flank Steak is a somewhat versatile cut. Relatively long and flat, it has a coarse grain running along its length which adds another dimension to its appeal and application.
- It can be cooked quickly with a spice rub or just salt- cooked medium to rare - must be sliced thin across the grain . Perfect burritos or similar - often used in Mexican or South American style meals.
- Flank Steak also performs extremely well under slow-cooking conditions. After slow-cooking this beef cut can be shredded or as a stew or similar.
- Try our Marinated Skirt Steak recipe
1 Review Hide Reviews Show Reviews
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Outstanding
Fresh, tasty, hardly any fat whatsoever. Packed neatly, I can't tell the difference between this and flank steak. This will be on a regular order for us.
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