- Grass Fed Beef
- Premium, Bone in Steak
- Large Eye Fillet
- Best cooked on the BBQ
- The t-shaped bone in the T-bone steak is from the back of the animal. The fillet and sirloin muscles sit on opposite sides of this t-shaped bone to form the T-bone steak. With little or not fat or connective tissue the T-bone is a quintessential Aussie steak perfect for pan-frying or barbecuing.
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I can't believe how tasty and tender this meat is. It cooks well and tastes great. Absolutely delicious. I'm so happy I found you guys.
I was so pleased to find proper beef from a proper butcher. None of that grain fed, pen reared stuff!! The T-bones are big, tender and tasty.
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