- Grass Fed & Finished Beef
- An average package will receive 1 Portion
- Although Oyster Blade Steak can sometimes be referred to as Flat Iron Steak, true Flat Iron Steak has all of the connective tissue and silver skin removed from the Oyster Blade and is cut into easy to use portions that are lean and extremely tender, juicy and full of flavour.
Try these great recipes:
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Flat iron
I’d never had this cut before, but sous vide’d it medium rare then seared it and it was terrific! Perfectly trimmed by the way - well done, will buy again.
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