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- Grass Fed Beef Shin (Thors Hammer)
- 1 Portions per pack
- Shin bone-in is prepared from the bottom portion of either the front or rear leg. As this cut comes from a muscle used constantly for movement, it contains a high amount of connective tissue. This tissue breaks down when prepared using slow moist cooking methods such as smoking, imparting a rich, full bodied flavour and a delicious gelatinous texture.
- Click here to see the Beef Cut Chart
Try your beef shank slow cooked served with Mac & Cheese.
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