Beef Brisket

(3 reviews)

AUD $32.38

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The Brisket is essentially the pectoral muscles from the chest/brisket area between the front legs. Being a well exercised muscle, the Brisket has a high degree of connective tissue and is best suited to slow wet cooking methods such as braising and casseroling. This beef cut is perfect for shredding as it literally pulls apart when cooked.

delicious and great recipe
5
Posted by James Dawson on 3rd May 2020

I didn't know what to do with it so just clicked on the recipe on this web site and followed it by the letter. we fed four adults and three small kids and they all love it. the slow cooking method left the meat very tender yet very tasty - thanks for including the recipe and the meat was very good with little visible fat
Beautiful beef brisket
5
Posted by HM on 25th Jan 2018

Lovely slow roasted American style, yum
Delicious brisket
5
Posted by Karen Moule on 21st Jun 2017

I've ordered this a number of times and make slow cooked brisket in smoky bbq sauce. Always a hit with the family.

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