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- Sourced from the lush pastures in the South West of NSW this Beef is Grass Fed and Finished, sourced directly from farming families.
- Grass Fed & Finished Beef
- Great Family Steaks
- Best cooked on the BBQ or pan fried
- The lean centre muscle of the rump, this steak is best suited to quick cooking on a hot barbecue or pan. For best results, do not cut more than 1.5cm thick and do not cook more than medium-rare. Given its tender nature it can also be thinly sliced into strips to stir-fry.
- Click here to see the Beef Cut Chart
- Check out our Top 5 Tips for Perfect Steak here.
Add some Chimichurri Sauce to your Steak, click here for the recipe.
6 Reviews Hide Reviews Show Reviews
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Quality steak.
Quality steak that cooks well in the pan or on the BBQ. It always ends up tender, even when cooked medium-well done.
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So much better than supermarket rump steak
If you don't normally order rump because you've only tried supermarket stuff, give this a go - there is no comparison with the supermarket rump. This steak is full of flavour, tender and juicy. Give it a go!
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Grass Fed Beef Rump Steak
The kind, healthy, tasty option.
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Rump steak
Tender and delicious
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delicious
Husband loves rump steak. He says this is the best he's had.
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The only steak in town
Careful, once you try you never go back! This is the highlight of my week, 8 mins on the BBQ then rest and eat!
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- How long will the products keep for?
- What if the goods that I want aren't listed on your website?
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