Our Farmers
Some of our farmers have been on the land for generations; the pride in their work and that of their parents and family is reflected in their products. They know how to look after the environment and the animals; they do it for a living.
At The Free Range Butcher we are 100% committed to supporting local farmers and delivering to you a quality, traceable and convenient product.
Redden Family 'Naparoo', Coonabarabran NSW
Pasture Fed Lamb & Beef
Peter & Debbie Redden run 'Naparoo' a mixed farming operation on 7000 acres, 26km East of Coonabarabran in the Central West of NSW.
Jason Bates, Stockinbingle NSW
Free Range Pasture Fed Pork Farmer
Jason, Samantha and Hugo Bates from Stockinpiggle have been supplying us with ethically raised, heritage breed pork for most of this year. When Jason called us to see if we were interested in selling his product, we could hear the passion and enthusiasm in his voice and just knew it was the right fit for our brand.
Charlie Arnott, Boorowa NSW
Biodynamic Lamb & Pork Farmer
Charlie is an award-winning grazier from Boorowa, New South Wales, Australia, an educator and passionate advocate for Regenerative Farming practices. His family business has developed under Charlie’s guidance from a ‘conventional’, industrial high input mixed enterprise farm working against Nature to a Biodynamically principled holistically managed farm partnering with Nature.
Luke Winder, Wombeyan Caves NSW
Pasture Fed Pork Farmer
Stumbling upon American farmer Joel Salatin and being overwhelmed by his production on such low acreage, we purchased a blackberry filled 100 acre property in 2015 and used his model of mimicking nature and a highly rotational template to start our own regenerative agricultural farm.