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Our Farmers

Some of our farmers have been on the land for generations; the pride in their work and that of their parents and family is reflected in their products. They know how to look after the environment and the animals; they do it for a living.

At The Free Range Butcher we are 100% committed to supporting local farmers and delivering to you a quality, traceable and convenient product.

Peter Clinch, Blue Hills NSW - Grass Fed Beef, Grass Fed Lamb, Free Range Pork Farmer

Peter Clinch, Blue Hills NSW

Grass Fed Beef, Grass Fed Lamb, Free Range Pork Farmer

As well as being Ben's Dad, Peter has also been the owner of a successful property in the New England area for over 30 years. His sound knowledge of agriculture, history in off farm sales to the industry, and connections throughout the agricultural sector ensures continuous supply of a premium product.

Meet Peter

Charlie Arnott, Boorowa NSW Biodynamic Lamb & Pork

Charlie Arnott, Boorowa NSW

Biodynamic Lamb & Pork Farmer

Charlie is an award-winning grazier from Boorowa, New South Wales, Australia, an educator and passionate advocate for Regenerative Farming practices. His family business has developed under Charlie’s guidance from a ‘conventional’, industrial high input mixed enterprise farm working against Nature to a Biodynamically principled holistically managed farm partnering with Nature.

Meet Charlie

Luke Winder, Wombeyan Caves NSW - Pasture Fed Pork

Luke Winder, Wombeyan Caves NSW

Pasture Fed Pork Farmer

Stumbling upon American farmer Joel Salatin and being overwhelmed by his production on such low acreage, we purchased a blackberry filled 100 acre property in 2015 and used his model of mimicking nature and a highly rotational template to start our own regenerative agricultural farm.

Meet Luke

Jack Hewitt, Gunnedah NSW - Free Range Pasture Fed Pork Farmer

Jack Hewitt, Gunnedah NSW

Free Range Pasture Fed Pork Farmer

When you talk to Jack about his pigs you can feel the passion he has for what he does and hear the pride in his voice as he talks about the day to day work and care he takes in raising his pigs. Jack's family has been involved with stock for over 3 generations and have always been around animals. Not only does he have pigs but he also farms some sheep and cattle.

Meet Jack

Richard Page, Monteagle NSW - Grass Fed Lamb Farmer

Richard Page, Monteagle NSW

Grass Fed Lamb Farmer

The property Stoneridge has been in our family for four generations spanning nearly 100 years. Based in the Hilltops region of NSW, also known as the South West Slopes, just North of Young we enjoy a temperate climate with cold frosty winters and hot dry summers.

Meet Richard

Matt Pearce, Canowindra NSW - Pasture Fed Lamb

Matt Pearce, Canowindra NSW

Grass Fed Lamb Farmer

Matthew and Tamara Pearce along with their children farm in the central west of NSW near Canowindra, grazing cattle and sheep producing Angus beef and Prime lamb.

Meet Matt

Ewart Sylvester, Kingsthorpe QLD - Organic, Free Range Turkey Farmer

Ewart Sylvester, Kingsthorpe QLD

Organic, Free Range Turkey Farmer

After being in the agricultural industry for more than 30 years, and experiencing health issues, Ewart (aka 'the Turkey Man') discovered the positive impact turkey meat could have on his health and that of his family. He set out to explore the possibility of producing free range, organic turkey and the rest, as they say, is history. 

Meet Ewart

Lachlan Graham, Harden NSW - Grass Fed Beef Farmer

Lachlan Graham, Harden NSW

Grass Fed Beef Farmer

Lachlan and Andrina Graham of “Argyle Pastoral” run a fourth generation family farming business est 1938. Argyle Pastoral operates a large scale mixed farming enterprise on the fertile South West Slopes of New South Wales, with a historic Angus stud and commercial breeding and fattening herd.

Meet Lachlan