Our Farmers
Some of our farmers have been on the land for generations; the pride in their work and that of their parents and family is reflected in their products. They know how to look after the environment and the animals; they do it for a living.
At The Free Range Butcher we are 100% committed to supporting local farmers and delivering to you a quality, traceable and convenient product.
Luke & Jess Micallef, Camden Valley Farm NSW
Free Range Chicken Farmer
Luke and Jess Micallef, and their boys run a small regenerative farm on the edge of Camden in Sydney's South West.
Charlie Arnott, Boorowa NSW
Biodynamic Lamb & Pork Farmer
Charlie is an award-winning grazier from Boorowa, New South Wales, Australia, an educator and passionate advocate for Regenerative Farming practices. His family business has developed under Charlie’s guidance from a ‘conventional’, industrial high input mixed enterprise farm working against Nature to a Biodynamically principled holistically managed farm partnering with Nature.
Luke Winder, Wombeyan Caves NSW
Pasture Fed Pork Farmer
Stumbling upon American farmer Joel Salatin and being overwhelmed by his production on such low acreage, we purchased a blackberry filled 100 acre property in 2015 and used his model of mimicking nature and a highly rotational template to start our own regenerative agricultural farm.
Jason Bates, Stockinbingle NSW
Free Range Pasture Fed Pork Farmer
Jason, Samantha and Hugo Bates from Stockinpiggle have been supplying us with ethically raised, heritage breed pork for most of this year. When Jason called us to see if we were interested in selling his product, we could hear the passion and enthusiasm in his voice and just knew it was the right fit for our brand.
Richard Page, Monteagle NSW
Grass Fed Lamb Farmer
The property Stoneridge has been in our family for four generations spanning nearly 100 years. Based in the Hilltops region of NSW, also known as the South West Slopes, just North of Young we enjoy a temperate climate with cold frosty winters and hot dry summers.
Matt Pearce, Canowindra NSW
Grass Fed Lamb Farmer
Matthew and Tamara Pearce along with their children farm in the central west of NSW near Canowindra, grazing cattle and sheep producing Angus beef and Prime lamb.
Ewart Sylvester, Kingsthorpe QLD
Organic, Free Range Turkey Farmer
After being in the agricultural industry for more than 30 years, and experiencing health issues, Ewart (aka 'the Turkey Man') discovered the positive impact turkey meat could have on his health and that of his family. He set out to explore the possibility of producing free range, organic turkey and the rest, as they say, is history.
Lachlan Graham, Harden NSW
Grass Fed Beef Farmer
Lachlan and Andrina Graham of “Argyle Pastoral” run a fourth generation family farming business est 1938. Argyle Pastoral operates a large scale mixed farming enterprise on the fertile South West Slopes of New South Wales, with a historic Angus stud and commercial breeding and fattening herd.