Some of our farmers have been on the land for generations; the pride in their work and that of their parents and family is reflected in their products. They know how to look after the environment and the animals; they do it for a living.
At The Free Range Butcher we are 100% committed to supporting local farmers and delivering to you a quality, traceable and convenient product.
Peter Clinch, Blue Hills NSW
Grass Fed Beef, Grass Fed Lamb, Free Range Pork Farmer
As well as being Ben's Dad, Peter has also been the owner of a successful property in the New England area for over 30 years. His sound knowledge of agriculture, history in off farm sales to the industry, and connections throughout the agricultural sector ensures continuous supply of a premium product.
Charlie Arnott, Boorowa NSW
Biodynamic Lamb & Pork Farmer
Charlie is an award-winning grazier from Boorowa, New South Wales, Australia, an educator and passionate advocate for Regenerative Farming practices. His family business has developed under Charlie’s guidance from a ‘conventional’, industrial high input mixed enterprise farm working against Nature to a Biodynamically principled holistically managed farm partnering with Nature.
Luke Winder, Wombeyan Caves NSW
Pasture Fed Pork Farmer
Stumbling upon American farmer Joel Salatin and being overwhelmed by his production on such low acreage, we purchased a blackberry filled 100 acre property in 2015 and used his model of mimicking nature and a highly rotational template to start our own regenerative agricultural farm.
Jack Hewitt, Gunnedah NSW
Free Range Pasture Fed Pork Farmer
When you talk to Jack about his pigs you can feel the passion he has for what he does and hear the pride in his voice as he talks about the day to day work and care he takes in raising his pigs. Jack's family has been involved with stock for over 3 generations and have always been around animals. Not only does he have pigs but he also farms some sheep and cattle.
Richard Page, Monteagle NSW
Grass Fed Lamb Farmer
The property Stoneridge has been in our family for four generations spanning nearly 100 years. Based in the Hilltops region of NSW, also known as the South West Slopes, just North of Young we enjoy a temperate climate with cold frosty winters and hot dry summers.
Matt Pearce, Canowindra NSW
Grass Fed Lamb Farmer
Matthew and Tamara Pearce along with their children farm in the central west of NSW near Canowindra, grazing cattle and sheep producing Angus beef and Prime lamb.
Ewart Sylvester, Kingsthorpe QLD
Organic, Free Range Turkey Farmer
After being in the agricultural industry for more than 30 years, and experiencing health issues, Ewart (aka 'the Turkey Man') discovered the positive impact turkey meat could have on his health and that of his family. He set out to explore the possibility of producing free range, organic turkey and the rest, as they say, is history.
Lachlan Graham, Harden NSW
Grass Fed Beef Farmer
Lachlan and Andrina Graham of “Argyle Pastoral” run a fourth generation family farming business est 1938. Argyle Pastoral operates a large scale mixed farming enterprise on the fertile South West Slopes of New South Wales, with a historic Angus stud and commercial breeding and fattening herd.