Ewart Sylvester, Kingsthorpe QLD
Organic, Free Range Turkey Farmer
After being in the agricultural industry for more than 30 years, and experiencing health issues, Ewart (aka 'the Turkey Man') discovered the positive impact turkey meat could have on his health and that of his family and friends. He set out to explore the possibility of producing free range, organic turkey and the rest, as they say, is history. From early beginnings producing small amounts to feed friends and family, the cry for turkey products has gone through the roof as people recognise the versatility and health benefits of adding turkey to their weekly menu.
GreenAg turkey products have been used by healthy lifestyle advocates such as:
- Changing Habits Nutritionist Cyndi O'MearaOrganic Paleo Chef and Food Coach Pete Evans
- Food Health Wellness Business Coach Samantha Gowing
- Better Homes and Gardens Chef Ed Halmagyi ('Fast Ed')
- Chef Alistair Macleod and
- The Living Room's resident chef Miguel Maestre
The Turkey Man, his wife Suzanne, and son Douglas, continue to work towards producing ethically grown organic turkey meat. GreenAg turkeys are kept calm and nutritionally sound by listening to baroque music while filling up on GreenAg's own variety of home grown and milled certified organic feed.
At no time during the growing or processing are there any added chemicals, preservatives, artificial colours or fillers. GreenAg products are totally organic from paddock to plate.