When Purchasing a Side of Beef we will weigh and calculate the price and advise of the amount owing. - This $200.00 is a Deposit only.
All our Grass Fed and Finished sides weigh around 120kg and will yield you approx 70kg take home product. So the final cost of the Side will be for example $13.00/kg x 120kg = $1,560.00
In the basic cut you will receive approx 10kg of Premium Mince and 12kg of Gluten Free Thick Sausages. If you choose to add Mince from the Round you will add approx 3kg, Topside 4kg and Silverside 6kg. Adding these Mince options will also increase your Sausage numbers.
All other items purchased with this Pack will be delivered at the same time (No Split Deliveries)
Our skilled team of Butchers will pack and label your Beef in Cryovac Packaging to your specifications.
Sausages will be made as Thick Gluten Free Plain and Mince will be portioned and packed in 500gm cryovac bags.
Please allow up to 14 days for us to receive your order, cut and pack it to your special requirements. Once completed you will receive a phone call to arrange a suitable delivery day.
If you would like anything different to the above options please mention this in the comments section when placing your order
We Deliver across Sydney, The Central Coast and The Blue Mountains every Saturday Morning
We deliver every week between Friday midnight and Saturday 7am. The minimum amount for home delivery is $79 + $20 delivery.
Answers to our most commonly asked questions are available on the delivery page.
- Where does The Free Range Butcher deliver to?
- Is there a minimum order amount?
- Is there a shipping fee for home delivery?
- How do I pay for a home delivery order?
- Can I request a specific delivery time?
- When are orders delivered?
- How will my goods be packaged for delivery?
- How long will the products keep for?
- What if the goods that I want aren't listed on your website?