Lamb Shanks

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AUD $12.60

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The shank is the section of meat and bone that sits above the knee joint and below the leg. Shanks are prepared from a forequarter and from a leg by a cut through the joint that connects it to either the shoulder bone or the leg bone.
Frenched shanks, or drumsticks, have had the bone portion of the shank scraped clean of meat.

Need some inspiration on what to do with Lamb Shanks? Check out these recipes.

Shanks
5
Posted by Philippa Harrington’ on 19th Apr 2019

Absolutely beautiful but a little small.
Tiny Shanks but Flavoursome.
4
Posted by MarieR on 19th Aug 2017

Since they were small I made a very nice chickpea and vegetable stew in the pressure cooker and the flavour was very good and the lamb was very tender, I am not much of a meat eater but it is nice to know the meat is from free range animals that are grass fed. The Free Range Butcher provides me with good customer service and delivery is fast. Thank you.
Perfect for a hearty winter meal
5
Posted by Unknown on 23rd Jun 2013

You can really taste the meat and tell it's free range. Unlike ordinary meat that claims to be free range from the supermarkets ... this one doesn't give my husband a headache or migraine. That says a lot about the quality!

Thank you The Free Range Butcher.

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