- Pasture Fed Lamb
- Premium Fillet
- Best cooked on the BBQ or pan fried
- An average 160g package includes 1 tenderloin
- The tenderloin, or fillet, is prepared from a side of lamb by removing the muscle in one piece from the underside of the shortloin. The tenderloin is one of the most tender cuts on the carcase due to its minimal usage and has little or no fat or connective tissue.
- Click here to see the Lamb Cut Chart
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