- Pasture Fed Lamb
- Premium Fillet
- Best cooked on the BBQ or pan fried
- An average package contains 1 lamb back strap
- The eye of loin or backstrap is prepared from the shortloin and consists of the entire eye muscle
- Click here to see the Lamb Cut Chart
Try our recipe for:
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BBQd two of these for dinner. Two minutes each side on a hot plate then rested for 8 mins in same bbq at approx. 100 degrees. Fantastic pieces of lamb,,,tender and tasty.
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