If you are not entirely satisfied by the quality and freshness of our products we offer a full money back guarantee.
- Grass Fed Beef
- Extra large, premium, bone in, steak.
- An average package contains one tomahawk (Rib Cutlet) steak
- Best quickly seared on the BBQ or Hot Pan then finished in the oven for an even cook throughout
Remove from cryovac packaging and let the meat come to room temperature then quickly sear the beef on all sides on a hot grill then turn your BBQ to low heat, or off for rare. Close the lid having placed the steak on the resting rack or away from the direct heat.
For best results pull the steak off when the internal temperature reaches 40-45deg for rare to medium, Rest for approx 10 mins on a plate under loosely covered foil for a final internal temp of 50-55deg or your preferred liking.
- Rib cutlets are prepared by taking a standing rib roast and slicing it into steaks. The retention of the bone identifies it as a rib cutlet, when removed from the bone the steak becomes a scotch fillet. Like a scotch fillet, rib cutlets are taken from an area of the animal that hasn’t done the heavy moving, thus increasing tenderness. Leaving the bone in imparts extra juiciness and flavour.
4 Reviews Hide Reviews Show Reviews
-
Phenomenal Tomahawk
Incredible flavor! Tender, rich, and perfectly marbled. Grass-fed difference is unmistakable. Melt-in-your-mouth texture with deep, complex beef taste. Absolutely phenomenal eating experience. Worth every penny for serious steak lovers.
-
Tomahawk Steaks
Seared on the barbie then on low heat under cover then finally finished off on the grill over the coals...sliced up to feed several people at a bbq...delicious and succulent..they were a hit plus some enjoyed gnawing on the bones as well...??
-
Amazing...
Slow cooked in the smoker for an hour and a half and then seared both sides on the hot plate, this was easily one of the best cuts of meat I have cooked. Considering how much you would pay for this at a restaurant, its also great value!
-
Tomahawk steak
Fantastic service and delivery.
Most importantly great cut of beef.
The boys enjoyed the steak
Answers to our most commonly asked questions are available on the delivery page.
- Where does The Free Range Butcher deliver to?
- Is there a minimum order amount?
- Is there a shipping fee for home delivery?
- How do I pay for a home delivery order?
- Can I request a specific delivery time?
- When are orders delivered?
- How will my goods be packaged for delivery?
- How long will the products keep for?
- What if the goods that I want aren't listed on your website?
Related Products
Beef Minute Steaks
Let come to room temp, short cook, and same, or longer uncovered rest period. Acceptably tender when cooked right. Boot soles if cooked fractionaly slow, or for half a second too long...
Beef Chuck Steak
Grass Fed Beef Best for Slow Cooked Curries, Stews and Casseroles Try these great recipes: Beef Barbacoa Beef Pho<
Beef T-Bone Steak
Grass Fed Beef Premium, Bone in Steak Large Eye Fillet Best cooked on the BBQ The t-shaped bone in the T-bone steak is from the back of the animal. The fillet and sirloin muscles sit on...
Grass Fed Beef Rump Steak
Sourced from the lush pastures in the South West of NSW this Beef is Grass Fed and Finished, sourced directly from farming families. Grass Fed & Finished Beef Great Family Steaks Best cooked...