- Sourced from the lush pastures in the South West of NSW this Beef is Grass Fed and Finished, sourced directly from farming families.
- Grass Fed & Finished Beef
- Great Family Steaks
- Best cooked on the BBQ or pan fried
- The lean centre muscle of the rump, this steak is best suited to quick cooking on a hot barbecue or pan. For best results, do not cut more than 1.5cm thick and do not cook more than medium-rare. Given its tender nature it can also be thinly sliced into strips to stir-fry.
- Click here to see the Beef Cut Chart
- Check out our Top 5 Tips for Perfect Steak here.
Add some Chimichurri Sauce to your Steak, click here for the recipe.
10 Reviews Hide Reviews Show Reviews
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This rump trumps supermarket premium cuts! cuts
From now on supermarket meat is for emergencies only. The meat is so fresh and tender. Delicious. Been eating it for brekky, lunch and dinner (not joking!) for the past couple of weeks. Ran out the last few days and resorted to supermarket cuts. Good for my jaw strengthening but that was about it!
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Rump Steak
Such a great piece of meat, so fresh and delicious!
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Very good quality
Was purchasing grass fed beef from supermarkets but this is much better quality
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Superb quality
Perfect for BBQ, Thoroughly enjoyed Devouring them.
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Quality steak.
Quality steak that cooks well in the pan or on the BBQ. It always ends up tender, even when cooked medium-well done.
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So much better than supermarket rump steak
If you don't normally order rump because you've only tried supermarket stuff, give this a go - there is no comparison with the supermarket rump. This steak is full of flavour, tender and juicy. Give it a go!
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Grass Fed Beef Rump Steak
The kind, healthy, tasty option.
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Rump steak
Tender and delicious
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delicious
Husband loves rump steak. He says this is the best he's had.
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The only steak in town
Careful, once you try you never go back! This is the highlight of my week, 8 mins on the BBQ then rest and eat!
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