SPECIAL
- Sourced from the lush pastures in the South West of NSW this Beef is Grass Fed and Finished, sourced directly from farming families.
- Grass Fed & Finished Beef
- Great Family Steaks
- Best cooked on the BBQ or pan fried
- The lean centre muscle of the rump, this steak is best suited to quick cooking on a hot barbecue or pan. For best results, do not cut more than 1.5cm thick and do not cook more than medium-rare. Given its tender nature it can also be thinly sliced into strips to stir-fry.
- Click here to see the Beef Cut Chart
- Check out our Top 5 Tips for Perfect Steak here.
Add some Chimichurri Sauce to your Steak, click here for the recipe.
2 Reviews Hide Reviews Show Reviews
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Great quality meat
What a difference in flavour, fresh & tender beef.
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Rump Steak
This is the first time I have bought from this company. The Rump Steak is amazing, very tasty and great quality! I managed to feed 3 people with it.
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