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Spice Vine - Butter Chicken

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AUD $13.50
0.44 KGS
Out of stock

Butter Chicken – A favourite of Indian cuisine for kids and adults alike.

Traditionally cooked tandoori chicken is warmed through a delicately flavoured rich and creamy tomato based sauce.

For a vegetarian version substitute chicken for Paneer/ firm cottage cheese.

  • Gluten Free and absolutely positively natural!
  • Contains Nuts (Cashew nut) and dairy (Cream, Butter, Yogurt) 
  • NO added Sugar – Contains raw Australian honey

Championship Trophy - Sauces Category - Royal Melbourne Fine Food awards-2015,
Gold Medal - Royal Melbourne Fine Food awards-2015,
Bronze Medal - Hobart Fine Food awards-2014


  • Marinating Spice Mix - Cumin, Sea salt, Fenugreek leaves, Paprika, Turmeric, Coriander, Garam Masala.
  • Simmer Sauce -Tomato, Water, Yogurt (Pasteurised skim milk, Milk solids, live cultures (Lactobacillus, Acidophilus, Bifidobacterium & Lactobacillus casei)), Tomato Paste, Pure cream, Butter (4%), Olive oil, Carrot, Garlic, Cashewnut, Ginger, Honey, Spices, Sea salt.

Serving - 440g pouch is sufficient for 750g - 1kg poultry/veg (approx. 4 serves).




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