Butter Chicken – A favourite of Indian cuisine for kids and adults alike.
Traditionally cooked tandoori chicken is warmed through a delicately flavoured rich and creamy tomato based sauce.
For a vegetarian version substitute chicken for Paneer/ firm cottage cheese.
- Gluten Free and absolutely positively natural!
- Contains Nuts (Cashew nut) and dairy (Cream, Butter, Yogurt)
- NO added Sugar – Contains raw Australian honey
Championship Trophy - Sauces Category - Royal Melbourne Fine Food awards-2015,
Gold Medal - Royal Melbourne Fine Food awards-2015,
Bronze Medal - Hobart Fine Food awards-2014
- Marinating Spice Mix - Cumin, Sea salt, Fenugreek leaves, Paprika, Turmeric, Coriander, Garam Masala.
- Simmer Sauce - Tomato, Water, Yogurt (Pasteurised skim milk, Milk solids, live cultures (Lactobacillus, Acidophilus, Bifidobacterium & Lactobacillus casei)), Tomato Paste, Pure cream, Butter (4%), Olive oil, Carrot, Garlic, Cashewnut, Ginger, Honey, Spices, Sea salt.
Serving - 440g pouch is sufficient for 750g - 1kg poultry/veg (approx. 4 serves).
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