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Butter Chicken – A favourite of Indian cuisine for kids and adults alike.
Traditionally cooked tandoori chicken is warmed through a delicately flavoured rich and creamy tomato based sauce.
For a vegetarian version substitute chicken for Paneer/ firm cottage cheese.
- Gluten Free and absolutely positively natural!
- Contains Nuts (Cashew nut) and dairy (Cream, Butter, Yogurt)
- NO added Sugar – Contains raw Australian honey
Gold Medal - Sydney Royal Fine Food Awards 2022
Ingredients:
- Marinating Spice Mix - Cumin, Sea salt, Fenugreek leaves, Paprika, Turmeric, Coriander, Garam Masala.
- Simmer Sauce - Tomato, Water, Yogurt (Pasteurised skim milk, Milk solids, live cultures (Lactobacillus, Acidophilus, Bifidobacterium & Lactobacillus casei)), Tomato Paste, Pure cream, Butter (4%), Olive oil, Carrot, Garlic, Cashewnut, Ginger, Honey, Spices, Sea salt.
Serving - 440g pouch is sufficient for 750g - 1kg poultry/veg (approx. 4 serves).
Answers to our most commonly asked questions are available on the delivery page.
- Where does The Free Range Butcher deliver to?
- Is there a minimum order amount?
- Is there a shipping fee for home delivery?
- How do I pay for a home delivery order?
- Can I request a specific delivery time?
- When are orders delivered?
- How will my goods be packaged for delivery?
- How long will the products keep for?
- What if the goods that I want aren't listed on your website?
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