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- Free Range Pasture Fed Pork
- Best covered in your favourite dry rub or marinade, slowly baked at 120-140 degrees for 2 hours then quickly grilled at high heat for a crunchy finish.
- An average package contains 4 Boneless Pork Belly Rashers
Answers to our most commonly asked questions are available on the delivery page.
- Where does The Free Range Butcher deliver to?
- Is there a minimum order amount?
- Is there a shipping fee for home delivery?
- How do I pay for a home delivery order?
- Can I request a specific delivery time?
- When are orders delivered?
- How will my goods be packaged for delivery?
- How long will the products keep for?
- What if the goods that I want aren't listed on your website?
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