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- Free Range Pasture Fed Pork
- Best covered in your favourite dry rub or marinade, slowly baked at 120-140 degrees for 2 hours then quickly grilled at high heat for a crunchy finish.
- An average package contains 4 Boneless Pork Belly Rashers eg Spare Ribs
Try these great recipes:
1 Review Hide Reviews Show Reviews
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Great ribs
Lots of meat, not too fatty or too many bones. Easy to cook and taste great.
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