- Free Range Pasture Fed Pork
- Excellent for Slow Roasting
- An average portion is 1.0kg
- Spanish Pork with Green Olives
- Pulled Pork Burgers with 'Slaw
- Pork Neck Fillet with Rosemary and Prunes
- Pork Neck Fillet poached in Milk
Click here to watch our Butchers Boning out Pork Forequerters
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