- Free Range Pasture Fed Pork
- Premium Roast
- Best slow cooked
- An average package contains 1 piece
- Succulent and Tender either Slow Roasted or Braised
Click here to see the Pork Cut Chart
- Slow Roasted Pork Belly with Apple & Cider
- Slow Roasted Pomegranate Pork Belly
- Slow Roasted Salted Pork Belly
- Pork Spare Rib Soup
15 Reviews Hide Reviews Show Reviews
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Great!
Lovely meat and perfect cracking! Immersed piece in water, covered in baking paper & foil, baked for an hour, drained, dried skin well and sat flesh in sticky Asian sauce, skin not touched by sauce to form cracking, baked till cracking perfect, yum.
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Crackling Yum!
Defrost pork uncovered in the fridge
Dry any moisture from the pork with paper towel
Score the rind and rub with oil and lots of rock salt
Cook at 220c for 30min
Turn oven down to 170c
Add chopped onion, carrot and cabbage to the pan with chicken stock and salt.
Cook for 1 hour. -
Pork Belly - YUM!
We have had FRB pork belly many times and we are never disappointed. The fat just melts away and we always get the best crackling with juicy pork meat. Very rich, but SO Yummy!
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Pork Belly
Fantastic, will definitely order again for next Christmas.
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Pork Belly-love it
Yet again we picked a winner. Great pork. Used in Kylie Kwong recipe - was delicious.
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