- Premium Free Range Chicken Marylands, Bone-In, Skin on Chicken
- Perfect for Curries and Roasts
- An average package contains 2 Chicken Marylands
This easy way to cook these marylands, is to give a light spray with oil, cover with your favourite spice mix and roast in the oven at 180 degrees for 25 to 30 minutes. Roast a variety of vegies at the same time for an easy mid-week meal.
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Tasty Chook
Love these marylands, so tender and juicy and packed full of flavour. Supermarket chicken just doesn't cut it.
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