Even if you live in a small apartment, you can easily make delicious, healthy, one-of-a-kind sausages.
With this book two veteran sausage makers show you how. You'll learn how to make Spanish Chorizo, garlicky Polish Kielbasa, Sweden's unique Potato Sausage, and bratwurst.
This new edition of the classic sausage-making guide even includes a section on vegetarian sausages!
This product hasn't received any reviews yet. Be the first to review this product!
Answers to our most commonly asked questions are available on the delivery page.
- Where does The Free Range Butcher deliver to?
- Is there a minimum order amount?
- Is there a shipping fee for home delivery?
- How do I pay for a home delivery order?
- Can I request a specific delivery time?
- When are orders delivered?
- How will my goods be packaged for delivery?
- How long will the products keep for?
- What if the goods that I want aren't listed on your website?