- Pasture Fed Lamb
- A Roast Leg of Lamb is great for a family roast
- Best slow cooked to medium rare
- The leg is prepared by the removal of the chump by a right angle cut at the back of the hip bone and the shank is usually tipped.
- Click here to see the Lamb Cut Chart
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Best Sunday Roast ever we cooked it on a spit I totally recommend it mouth watering so tasty we had sandwiches for work the next day outstanding
Ordered for Christmas . It was beautifully packed and arrived on time. This was one of the most succulent and tender lamb joints i have ever eaten. There wasn't a scrap left and was given 5 stars by all 15 guests.
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