'Stockinpiggle' Pasture Raised - BONE IN HALF HAM - 3.5kg

• THIS PRODUCT IS AVAILABLE FOR PRE-ORDER ONLY -  No Split Deliveries
• minimum weight 3kg
• Premium Free Range, Pasture Fed Ham
• Jason & Samantha Bates from Stockinpiggle supply us with ethically raised, heritage breed pork. When Jason called us to see if we were interested in selling his product, we could hear the passion and enthusiasm in his voice and just knew it was the right fit for our brand. Click here to read more about where our amazing Free Range Pork supply comes from

AWARDS & RECOGNITION

• Silver Medal 2025 Sydney Fine Food Awards
• Silver Medal 2024 Sydney Fine Food Awards
• Silver Medal 2023 Sydney Fine Food Awards
• Silver Medal 2022 Sydney Fine Food Awards
• BEST BONE-IN HAM in NSW 2017 at the Australian Pork Awards
• Bronze Medal 2017 Sydney Fine Food Awards
• Bronze Medal 2016 Sydney Fine Food Awards
• Silver Medal 2015 Sydney Fine Food Awards
• Silver Medal 2014 Sydney Fine Food Awards

• Minimum Weight 3kg
• A Whole Leg of Ham will serve up to 10 people (This assumes Ham is the only meat you’ll be serving. If you’re also serving other meats (plus veggies and salads), then the Ham will serve more people. Remember, it’s great to have leftovers too!)
• Our ham is provided to you already cured and cooked and ready to eat. It is delicious sliced and served cold. Alternatively it can be glazed and heated in the oven.  Glazing is just an option if you want to infuse a bit more flavour in to the ham and eat it warm. 

RECIPES:

• Beer and Brown Sugar Ham Glaze
• Baked Ham with Orange and Mustard Glaze
• Baked Ham with Maple Syrup and Clove Glaze
• Asian Inspired Baked Ham
• Tropical Ham Salad

STORING YOUR HAM:

• Rinse your Ham Bag in a solution of water and one tablespoon of vinegar and squeeze out the excess.
• Remove the ham from the plastic wrapping and wipe it clean with a damp cloth.
• Place your ham in the Ham Bag and refrigerate.
• Rinse out your Ham Bag every 3 days to retain freshness.
• Keep your Ham Bag moist.

ARTICLES ABOUT FREE RANGE HAM:

• How to Choose Ethical, Sustainable and Traceable Food this Christmas
• Ethics, Sustainability, Traceability and Pricing

Click here to see the Pork Cut Chart

 Ingredients:

• Free Range Pasture Fed Pork
• Mineral Salts (451, 452)
• Salt
• Sugar
• Antioxidant (316)
• Preservative (250)