- Pasture Fed Lamb
- Premium Lamb Roast
- Try this quick and easy recipe for our Roasted Lamb Racks
- The rack is prepared from a side of lamb by the removal of the forequarter with a straight vertical cut along the specified rib bone and a horizontal cut along the top of the flap. The rack contains rib bones, backbone, and thick, meaty rib eye muscle. The rack is usually further prepared by the removal of the cap and the frenching of the bones.
- Click here to see the Lamb Cut Chart
Try our recipe for Rack of Lamb with White Quinoa Pepita Pesto
7 Reviews Hide Reviews Show Reviews
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Absolutely delicious
My Kids are used to eating meat of this quality all the time from Ben and Michele and the daughter came home the other day from a friends and remarked how tasteless their lamb rack were compare to the FRB !! Big priase indeed
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Lamb Rack
Sensational - perfect treat for a special occasion - full of mouthwatering flavour. So good. Thank you to our caring farmers who deliver the best - we value you.
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Rack of lamb
Best rack of lamb! So tasty! So perfect!
Thank you! -
lamb rack
Beautiful tender lamb. Possibly best lamb rack I have cooked and eaten :-)
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Scrumptious Lamb
Succulent lamb racks, certainly lived up to expectations. Moist and tender, I would purchase them again.
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Great meat to fat ratio
When I oven roast this rack and cut it down the middle, I can't tell which is the big end to have for myself! Great flavour, great meat content and enough fat for flavour.
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Best home made meal we have had all year
The picture does not do this cut of meat justice. It looks good in the picture, but even better when it gets delivered.
We had this last Friday for dinner and I have to say that it was one of the best meals we have had in a very long time. My wife is the most awesome cook ever - this meat took her cooking skills to a new level :-)
Do yourself a favour and try any of the lamb cuts from The Free Range Butcher - you won't be unhappy you did.
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