- Sourced from the lush pastures in the South West of NSW this Beef is Grass Fed and Finished, sourced directly from farming families.
- Grass Fed & Finished Beef
- Great Family Steaks
- Best cooked on the BBQ or pan fried
- The lean centre muscle of the rump, this steak is best suited to quick cooking on a hot barbecue or pan. For best results, do not cut more than 1.5cm thick and do not cook more than medium-rare. Given its tender nature it can also be thinly sliced into strips to stir-fry.
- Click here to see the Beef Cut Chart
- Check out our Top 5 Tips for Perfect Steak here.
Add some Chimichurri Sauce to your Steak, click here for the recipe.
2 Reviews Hide Reviews Show Reviews
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delicious
Husband loves rump steak. He says this is the best he's had.
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The only steak in town
Careful, once you try you never go back! This is the highlight of my week, 8 mins on the BBQ then rest and eat!
Answers to our most commonly asked questions are available on the delivery page.
- Where does The Free Range Butcher deliver to?
- Is there a minimum order amount?
- Is there a shipping fee for home delivery?
- How do I pay for a home delivery order?
- Can I request a specific delivery time?
- When are orders delivered?
- How will my goods be packaged for delivery?
- How long will the products keep for?
- What if the goods that I want aren't listed on your website?
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