- Free Range Chicken
- Butterflied Chicken with Drumstick, Wing and Thigh Bone in
- Perfect for roasting; approximately 40 minutes at 180 degrees (when ready the juices will run clear)
- Shish Tawook spices (Dried Oregano, Black Pepper, Allspice, Cardamom)
- Extra Virgin Olive oil
- Tomato paste
- Seeded Mustard
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This is my favourite of the butterflied chicken offerings! The flavour is sensational plus it's quick and easy to cook. These are my staple offering when having guests to dinner. They always ask if your chicken is on the menu!! :-)
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