The Free Range Butcher brings free range meat from our farm direct to your family.
My mother and father bought our farm, Blue Hills, at Barraba in 1983. As kids we grew up in true country fashion; collecting our own eggs, weeding our own vegie garden, milking the cow, and producing our own meat. With these 'real food values' we bring to you The Free Range Butcher.
The Free Range Butcher specialises in grass and pasture fed free range meat, direct from farmers. We bring to your family grass fed beef and lamb from our own farm, our neighbours, and farmers local to our home town. Our free range chicken is sourced from the renowned Thirlmere Poultry, and our pork is delivered fresh each week.