The Free Range Butcher brings free range meat from our farm direct to your family.



Our free range, grass fed beef, chicken, lamb and bred free range pork is available through farmers markets or you can order online. We are currently delivering to Sydney's north shore, north west, northern beaches, inner city, inner west and eastern suburbs. When you order online you can also choose to pick up your goods from the farmers market.

All our meat is selected for quality. Our pork and chicken are delivered fresh every week and we specialise in dry aged Angus beef and grass fed lamb. The result is tasty and tender meat, vacuumed sealed in portions, and conveniently packed for your fridge, ready for use.

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Our free range livestock roam in large paddocks, with fresh water creeks and dams, happily being moved to new pastures of native grasses and sown pastures. Our rivers and creeks run with fresh water from rain and natural underground springs. The deep basalt soils of the area promote plant growth throughout the year.