- THIS PRODUCT IS AVAILABLE FOR PRE-ORDER ONLY
- Premium Free Range, Pasture Fed Pork
- Great family roast
- The Pork Scotch Fillet comes from the forequarter of the Pig and with the crackling layer on
- An average Scotch Fillet of Pork is 2.0 kilos
The difference between Gammon and Ham, which both refer to meat from a pig, is that gammon is sold raw, while ham is sold cooked or dry cured and is ready for consumption. Once gammon is cooked, it is called ham.
Click here to see the Pork Cut Chart
Click here to watch our Butchers Boning out Pork Forequerters
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Free Range Ham - BONE IN HALF
I was bit nervous cooking this it’s not my thing but turned out beautiful and taste was amazing cooked beautifuly.
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