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Meat Club Membership Information

Welcome to Meat Club!

Free Range Butcher established Meat Club to offer quality, fresh grass fed and free-range meat conveniently delivered those working in suburbs close to our Sydney HQ in Warriewood. 

This is the same meat delivered to our 8000+ online customers and the thousands we serve each week through our Farmers Markets stalls.

A significant portion of our costs comes from packaging and delivery. By combining multiple orders into shared deliveries to a single workplace, we reduce these costs. All Meat Club orders are delivered in butcher paper bags—eliminating the need for insulated boxes. Customers can then store the meat in the fridge at work or bring their own esky and ice bricks. These savings allow us to offer you high-quality meat at more affordable prices.

Meat Club is here to redefine how you experience quality meat—fresh, cost-effective, and conveniently delivered with care. 

How Meat Club works

Each Monday we sms our Weekly Offer including specials and discounts on products and meat packs. Use the link in the sms to check the offer and order any products on our website, right from your phone.

Place your order on our website using the link by 11am Wednesday morning, for delivery direct to your workplace Wednesday afternoon or Thursday. (pending location)

As a member you receive access to our 'Weekly Offer' each week and recieve 5% off all other products*** within our website. Just use the SHOP tab in the blue ribbon to search any of the products on our website. Your Meat Club discount is already applied to any pricing as long as you are logged in with your Meat Club login.

REMEMBER: You must be logged in as a Meat Club member to get access to the Meat Club Members page and receive your discounts!

All orders are delivered to your workplace or the hubs listed only.

NO HOME DELIVERY IN THE CLUB

J Train, Brookvale (Available for pickup from 6am Thursdays)

The Mona Gym, Mona Vale (Available for pickup from 6am Thursdays)

 *** All products includes all lines available for viewing from the Meat Club member login