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Lamb Easy Carve Rolled Shoulder

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AUD $45.90
1.70 KGS
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  • Pasture Fed Lamb
  • An Easy Carve Lamb Rolled Shoulder is great for a family roast
  • Best slow cooked
  • The easy carve shoulder is partially boned and prepared from the forequarter by removing the shoulder blade and leaving the shank intact. The easy carve shoulder is best suited to long, slow and moist cooking methods, where the remaining bone imparts flavour to the meat, delivering a tender result. When roasting, there’s a small pocket that will accommodate stuffing.

Need some recipe ideas? Click here.
The easiest roast dinner.
Place your lamb shoulder into your baking dish.  Sprinkle with your favourite spice mix and add two cups of water.
Cover and cook at 150 degrees for 3 hours.  Remove lid/foil and bake for a further 15 mins.
Let rest for 5 mins before carving.
Don't forget to add your vegies to the oven to cook at the same time.
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