Lamb Rolled Shoulder - Boneless

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Read 5 product reviews

Price: AUD $26.99 (0.90 KGS)

Weight:

0.90 KGS

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Current Stock:

Out of stock

Product Description

Pasture Fed Lamb
A lamb rolled shoulder is great for a family roast
Best slow cook to medium rare
Price per kilo $29.99
Average lamb rolled shoulder is 900gms

A boneless houlder is cut from a square cut shoulder, prepared from the forequarter and has the bone removed in preparation for cooking.

Click here to see the Lamb Cut Chart

Need some recipe ideas? Click here.

Product Videos

The Free Range Butcher Man Meats Food Lamb Forequarter

Product Videos

The Free Range Butcher Man Meats Food Lamb Forequarter
(01:27)

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Product Reviews

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Very Succulent and Juicy!

Posted by MarieR on 19th Aug 2017

This was very nice indeed. Cooked slowly and meat just melted in the mouth! Nice to know that I am getting free range grass fed animal meat, makes a world of difference and make me very content to eat meat every now and then, as I will not buy supermarket meat at all. Nice to have this choice. The Free Range Butcher provides good customer service and delivery is fast, Thank you.
Tender, Juicy - delicious

Posted by Deanna on 7th Jan 2017

This was our first order. The rolled lamb was absolutely delicious and we will be back :)
delicious lamb

Posted by Marjorie on 17th Dec 2015

I cut this joint into pieces. This was very easy to manage. I marinated the meat and used it to slow cook a lamb korma. The meat was tender and flavoursome. I would buy this cut again.
THIS LAMB IS AMAZING!

Posted by Sam on 24th Oct 2012

Omigod....I am eating the lamb shoulder I bought from you guys on the weekend.....there are no words to describe how delicious and succulent it is. I thought your sirloin and scotch fillet we had on the weekend were great, but this lamb is just amazing.....I'm almost crying eating it. This is the first time I've had the urge to email about something like this. I'm looking forward to my next purchase!
BEST SLOW COOKED LAMB EVER

Posted by Will (Stanhope Gardens) on 1st Jul 2012

Hey Ben, we bought a Rolled Lamb Shoulder from you last week at your new shop and loved it. We Slow Cooked it at 160 for 4 hours....it was awesome, the most tender lamb I have ever had. Thank you for this tip on slow cooking and the beautiful meat. We will definitely be back.