SPECIAL
- Free Range Butterflied Chicken with drumstick, wing and thigh bone
- Perfect for roasting; approximately 35-40 minutes at 180 degrees
- Alternatively cook on the BBQ for 20-25 mins on a low to moderate heat
- When ready the juices will run clear
Ingredients by Flavour:
Honey & Soy
- Ketjap Manis
- Honey
Portuguese
- Lemon juice
- Garlic
- Extra virgin olive oil
- White wine vinegar
- Salt
- Oregano
- Sugar
- Paprika
- Lemon peel
- Chilli flakes
Swish Tawook
- Shish Tawook spices
- Olive oil
- Salt
- Garlic
- Tomato paste
Garlic Gluttony Marinade
- Garlic
- Cloves
- Chives
- Shoots Roasted
- Extra Virgin Olive Oil
- Fresh Red Chilli
- Lemon
- Parsley
- Sea Salt
- Spices
- Sesame Oil
Tandoori Marinade
- Garlic
- Spices
- Extra Virgin Olive Oil
- Ginger
- Lime/Lemon Juice
- Sea Salt
- Vinegar
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