Embracing the Paleo movement is about getting back to basics - eating food in its most simple, unprocessed form. And what is more basic than cooking meat over fire?
This grilling cook book begins with a history of grilling meat, helps readers choose the best meat for their meal, and understand where the various cuts of meat come from.
In total, this book features more than 100 grilling recipes, helping you to use your grill to produce delicious results in a variety of ways - using charcoal or gas, true grilling, smoking or barbequeing.
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