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Beef: Stewing, Casserole & Slow Cooking

Corned Beef

AUD $37.48 AUD $23.98

Grass Fed Beef Best cooked slowly Can be eaten hot or cold  For cooking instructions click here Slow Cooker Recipe: Spicy Corned Beef with Honey Mustard Glaze Corned Beef with Wasabi White Sauce The silverside comes from the outside...

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2kg Beef Chuck Steak

AUD $57.98 AUD $49.99

Grass fed grass finished beef 2kg chuck steak Best for Slow Cooked Curries, Stews and Casseroles   Try these great recipes: Beef Ragu with Gnocchi Beef Barbacoa Beef Pho Easy Beef Curry Korean Beef Being one of the neck muscles used to support the...

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Beef Chuck Steak

AUD $28.99

Grass Fed Beef Best for Slow Cooked Curries, Stews and Casseroles   Try these great recipes: Beef Ragu with Gnocchi Beef Barbacoa Beef Pho Easy Beef Curry Korean Beef Being one of the neck muscles used to support the head, chuck contains a great...

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Beef Short Ribs

AUD $14.99

Grass Fed Beef Great slow cooked then finished on the BBQ 2 Ribs per pack   Short ribs are taken from the forequarter after the brisket is removed. They’re made up of the rib bone and layers of rib meat and fat. Full of flavour and...

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Beef Osso Bucco

AUD $15.60

Grass Fed Beef 2 Portions per pack Shin bone-in is prepared from the bottom portion of either the front or rear leg. As this cut comes from a muscle used constantly for movement, it contains a high amount of connective tissue. This tissue breaks...

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Gravy Beef

AUD $22.40

Grass Fed & Finished Beef Gravy beef can come from the shin area of the leg or the heel muscle in the silverside. As this cut comes from a muscle used constantly for movement, it contains a high amount of connective tissue. This connective tissue...

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Beef Diced Chuck

AUD $14.99

Grass Fed Beef Best for slow cooked curries An average package is 500gm Try these great recipes for:  Easy Beef Curry Chunky Beef Goulash Beef Stroganoff Slow Cooked Being one of the neck muscles used to support the head, chuck contains a...

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Buy Grass Fed Beef Online

Unlike other butchers, we receive Grass Fed and Finished Whole Bodies of Beef in to our processing facility. We then dry age the premium cuts for 28 days, and process the rest of the cuts every week, ensuring you receive a fresh, quality product every time. By sourcing whole bodies of beef we are encouraging nose-to-tail eating and supporting our philosophy of producing a sustainable product.

Why Buy Free Range Beef Online from the Free Range Butcher?

Because we support local famers and select only the very best grass fed beef to ensure you are buying a premium product.