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Even if you live in a small apartment, you can easily make delicious, healthy, one-of-a-kind sausages.
With this book two veteran sausage makers show you how. You'll learn how to make Spanish Chorizo, garlicky Polish Kielbasa, Sweden's unique Potato Sausage, and bratwurst.
This new edition of the classic sausage-making guide even includes a section on vegetarian sausages!
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