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- Grass Fed & Finished Beef
- Great slow cooked then finished on the BBQ
- Ideal for the Smoker
- The Rib Plate is taken from the forequarter after the brisket is removed and made up of the rib bone and layers of rib meat and fat.
- Full of flavour and fall-off-the-bone tender. Grill or slow-roast for a succulent beef dish.
- Click here to see the Beef Cut Chart
Recipe: Korean Beef Short Ribs
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