Christmas is fast approaching and so is the time to make a decision about gifts for staff, clients and suppliers.
If you’re looking for something that is unique and special, why not consider our Award Winning Free Range Pasture Fed Ham?
WHY CHOOSE OUR FREE RANGE, PASTURE FED HAM
1) It’s true Free Range Pork, produced in Australia
As uncovered by the ACCC recently, much of the ham that is available in mainstream supermarkets and delicatessens is not even grown in Australia. It is imported from countries such as Denmark, Canada and Asia. Some Australian companies have also recently been reprimanded by the ACCC for using misleading terms such as ‘bred free range’ in an effort to make their products more appealing to customers.
On our farm at Barraba in North West NSW, we grow pigs in the open paddocks which takes a lot longer than an intensive farm in another country. Our pigs are grown with respect, using sustainable practices. They are always outside, feeding on pasture, never caged. Our methods are traceable and transparent.
We choose this way of business because it is much kinder for the animals, the people we employ, and more sustainable long term.
2) Handcrafted by Skilled Butchers
Our skilled butchers hand mix the cure from our own recipe, then cure, smoke and cook the hams. A process which may take over two weeks, not days like the mass factories. In our business, we employ people not machines.
3) Recognised by Industry for its Superior Quality
Our efforts have been recognised with multiple medals awarded to us in 2014 and 2015 at the Royal Agricultural Society (RAS) Fine Food Awards.
CHRISTMAS 2015 OFFER
Last year our Award Winning Hams retailed for $24.99kg. For early bird customer orders (prior to 30 October for December pickup/delivery), this year we are offering single ham purchases for $19.99kg.
And, we are offering discounted prices for orders of 20 or more hams. Price includes delivery to one location within our Sydney delivery area (if more than one drop off is required, please contact us).
HOW TO ORDER
- Orders must be received by 30 October
- Please send an email to orders@freerangebutcher.com.au