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Book: Wicked Good Barbeque $24.99

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AUD $24.99
1.00 KGS

Award-winning chefs Andy Husbands and Chris Hart reveal their secrets to competition-wining barbeque - from the actual recipe that won the Jack Danie's World Championship Invitational, to the 25-step Championship Chicken that melts in your mouth and the American Royal First Place Beef Brisket, king of them all, hardest to master and unforgettable when it's done right. 

Wicked Good Barbeque ain't your daddy's barbeque. It's just the best you've ever tasted. So if you want to cook competition worthy chow, crack this book, pick up your tongs and fire away.

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