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Topside Beef Roast

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AUD $35.99
1.20 KGS
Price per Kilo:
Out of stock
  • Grass Fed & Finished Beef
  • Great Roast for the family
  • Best Cooked to Medium Rare
  • Cooking time is 1 hour per kilo - or medium doneness (give or take 15 minutes for rare or well done)
  • Topside comes from the inside of the hind leg, between the thick flank and the silverside.
  • As a well-used muscle, the topside roast is extremely lean with a lot of connective tissue. Topside roast performs well diced and cooked slow in a casserole or braise, is great for making beef jerky and will also do a nice beef roast.
  • Click here to see the Beef Cut Chart

A great roast recipe courtesy of Australian Beef

Herb Crusted Topside Roast

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