The Herbistry’s is a dynamic natural health service that offers specialised treatment solutions combining scientific evidence and traditional therapeutics.
The lovely Salma who owns and runs The Herbistry is a registered herbalist who has created three custom spice blends for The Free Range Butcher that are handmade with organic and ethically sourced products sealed in biodegradable bags. Salma also sells organic teas, herbs and spices as well as natural remedies. You can find her at Castle Hill Markets or on Instagram @theherbistry
Ingredients:
- Cinnamon Stick
- Star Anise
- Black Pepper Corns
- Nutmeg
- Cloves
- Cardamom
Empty Contents of bag into stock pot or slow cooker containing bones or whole chicken and fill up to 7lt of water. Allow to cook for 12-48 hours. For best results add chopped onion, carrot, celery and Apple Cider Vinegar.
Check out the full recipe for making you own Beef Bone Broth here with our Grass Fed Beef Stock Bones
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