Loading... Please wait...

Great Meat

Hover over image to zoom

  • Image 1
Price: AUD $34.99 (1.00 KGS)
1.00 KGS
Calculated at checkout

 Product Description

Raising, selecting, and cooking meat is an art. Great Meat teaches you how to select the right meat, make the best use of the cut, and get the best flavour. Written by one of Britain's leading butchers, Ruby & White, with recipe contributions by many of the world's top restaurants, including Keefer's of Chicago - this is the ultimate book for carnivores who want thorough instruction in selecting and preparing meat. 

  • Packed with step-by-step techniques, charts of meat cuts, and 80 recipes from the world's leading restaurants
  • The full range of meat is covered, from beef and lamb, to goat, game, sausages, and offal to poultry, duck and game birds
  • Get a modern take on a traditional craft, presented with a butcher's point of view, on selecting and preparing meat based on cut, whether the meat was wet or dry-aged, and how the animal was raised

 Find Similar Products by Category

Vendors Other Products

 Product Reviews

Write review

This product hasn't received any reviews yet. Be the first to review this product!

Customers Who Viewed This Product Also Viewed

About us

Buy Online

Our Newsletter

Sign up here for our email newsletter. No spam, we promise.

The Yarn

Click the button below to add the Great Meat to your wish list.