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Free Range Pork Loin

Free Range Pork Loin Rolled Roast

(5 reviews)
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AUD $61.45
Weight:
1.50 KGS
Price per Kilo:
$40.98
Pre-Order for Delivery to Sydney Metro:
23rd & 24th December
Pre-Order for Delivery to Central Coast:
23rd December
Pre-Order for Delivery to Newcastle:
23rd December
Pre-Order for Delivery to Wollongong:
24th December
Out of stock
  • THIS PRODUCT IS AVAILABLE FOR PRE-ORDER ONLY - No Split Deliveries
  • Premium Free Range, Pasture Fed Pork
  • Free Range Pasture Fed Pork
  • Premium Roast
  • Price per kilo $40.98
  • Loin Roast is 1.50kgs

Try this fantastic recipe for a stuffed Pork Loin and here are some cooking tips on cooking your pork loin roast.

Click here to see the Pork Cut Chart

5 Reviews Hide Reviews Show Reviews

  • Rolled pork loin roast
    5

    Posted by Susan on 2nd Jan 2020

    This wins the ‘blue chip’ prize! The world’s tastiest, yummiest pork! Thank you!
    First time I have ordered my Christmas meats online! I will definitely do the same again with freerangebutcher.com.au Thank You for your great service, easy website, great information and professional delivery! Everything went just as you said .. 5 Stars!

  • Perfect Pork with extra crackling
    5

    Posted by Catherine on 8th Jan 2018

    As always, quality and flavour are excellent. We also had the extra crackling sheet, guaranteed winner on Christmas Day (there's no such thing as 'too much cracking'!). The only sad thing is there were no leftovers.....

  • 5 Stars on the Webber
    5

    Posted by Liz and Matt on 21st Apr 2015

    5 Stars on the Webber, will definitely purchase more. It was too easy campese on ordering, pick-up, cooking and devouring.

  • Succulent
    5

    Posted by Unknown on 21st Jul 2014

    Ideal for slow-roasting. The crackling was crispy as and the meat tender and juicy after five hours.

  • THE BEST PORK ROAST EVER
    5

    Posted by Will, Stanhope Gardens on 1st Jul 2012

    Ben, great to meet you last month at Rouse Hill, the Rolled Pork Loin that we bought from you was amazing. We cooked it on the Rotisserie on our BBQ, as you suggested, and rubbed it with oil, salt and a bit of sage. Crackling was crunchy all the way around and the meat was so tender and juicy. We had friends around for lunch and there wasn't any complaints. See you on Saturday for our order we just placed online.

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