Fearless recipes from two damn yankees who won the biggest, baddest BBQ competition in the world.
Award winning chefs Andy Husbands and Chris Hart reveal their secrets to competition winning barbeque-from the actual recipe that won the Jack Daniel's World Championship Invitational, to the 25-step Championship Chicken that melts in your mouth and the American Royal First Place Beef Brisket, King of them all, hardest to master and unforgettable to eat when it's done right.
Wicked Good Barbeque ain't your daddy's barbeque. It's just the best you've ever tasted. So if you want to cook competition-worthy chow, and you think you have what it takes or want inspiration from the best; crack this book, pick up your tongs, and fire away. Wicked Good Barbeque is your guide to fun, fearless, and fantastic barbeque no matter where you're from.
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